{"id":458,"date":"2024-04-22T15:36:53","date_gmt":"2024-04-22T15:36:53","guid":{"rendered":"https:\/\/dbarbosacoffee.eu\/?p=458"},"modified":"2024-04-22T15:36:53","modified_gmt":"2024-04-22T15:36:53","slug":"serie-stoller-cafes-especiais-como-foi-feito-o-melhor-cafe-do-brasil","status":"publish","type":"post","link":"https:\/\/dbarbosacoffee.eu\/en\/serie-stoller-cafes-especiais-como-foi-feito-o-melhor-cafe-do-brasil\/","title":{"rendered":"S\u00e9rie Stoller | Special Coffees: How the best coffee in Brazil was made"},"content":{"rendered":"<div data-breakout=\"normal\">\n<p id=\"viewer-71c02\" class=\"R920X _5wA-D d0eTW vC2ou -oJ0G\"><span class=\"J6XX-\">Danilo Barbosa is a producer of specialty coffees and owner of D. Barbosa Coffee, current champion of the Cup of Excellence, the largest coffee quality competition in Brazil. In its history, D. Barbosa Coffee has also won the Cerrado Mineiro Competition champion award. Danilo reports that the secret to success is believing in the ability to produce the best coffee, listening and learning from other producers. And, he also talks about the process used on the farm to produce each champion harvest. Do you want to know the secret to winning coffee? Watch the video!<\/span><\/p>\n<p><iframe title=\"Caf\u00e9s Especiais: Como foi feito o melhor caf\u00e9 do Brasil\" src=\"https:\/\/www.youtube.com\/embed\/88EXsVZl-2s\" width=\"740\" height=\"416\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Danilo Barbosa \u00e9 produtor de caf\u00e9s especiais e propriet\u00e1rio do D. Barbosa Coffee, atual campe\u00e3o do Cup of Excellence, o maior concurso de qualidade de caf\u00e9s do Brasil. Em sua trajet\u00f3ria, o D. Barbosa Coffee acumula tamb\u00e9m o pr\u00eamio de campe\u00e3o do Concurso Cerrado Mineiro. Danilo relata que o segredo do sucesso \u00e9 acreditar na [&hellip;]<\/p>","protected":false},"author":1,"featured_media":85,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/posts\/458"}],"collection":[{"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/comments?post=458"}],"version-history":[{"count":1,"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/posts\/458\/revisions\/459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/media\/85"}],"wp:attachment":[{"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/media?parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/categories?post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dbarbosacoffee.eu\/en\/wp-json\/wp\/v2\/tags?post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}