DIRECT FROM OUR FAMILY TO YOU
Our MISSION goes beyond the pursuit of success. Without compromising our values, we aim to cultivate exceptional coffees. Our goal is to create prosperity and share it with everyone involved in our journey. At DBarbosa, being relevant means contributing to the sustainable growth of our country and providing consumers with the pleasure of enjoying the best coffee Brazil has to offer.
ABOUT US
We are a proud Brazilian family business with a clear purpose: to contribute to the sustainable evolution of the "Cerrado Mineiro" by producing extraordinary coffees. Our story began in 1980, and over the decades, we’ve continually refined our craft, using the most advanced technologies to unlock the full potential of this special terroir in coffee production.
Our journey is an exciting celebration of Brazilian coffee, a passionate pursuit of excellence that connects us to the land and tradition, while embracing the future with innovation and unwavering commitment. With every cup of DBarbosa coffee, we share our passion and dedication to quality and authenticity, constantly striving for balance in producing such a precious crop, while respecting the land and the people involved in the process.
HISTORY IN COFFEE GROWING
Since 2018, DBarbosa Coffee has been wholeheartedly dedicated to the production of specialty coffees. After numerous achievements and awards, we reached the pinnacle by becoming Brazilian Cup of Excellence Champions in 2021. Our journey began in 1980 when the opportunity to explore the Cerrado and its favorable topography for agriculture arose. Danilo Barbosa, together with his father, Jairo Barbosa de Paula (in memoriam), took the first steps on a small property.
Today, Danilo leads the business alongside his family, maintaining the tradition of excellence. By embracing standout coffee varieties and cutting-edge technology, we soon realized we were producing something truly unique. During this journey of more than forty years, we have evolved into the specialty coffee category and stood out in renowned competitions.
We are a global reference in specialty coffees, proud to share our passion for coffee cultivation with enthusiasts around the world. Our story is a celebration of our commitment to quality and the continuous pursuit of excellence, all set in the beautiful lands of the Cerrado Mineiro.
OUR TEAM
Dedication . Expertise. Passion
At DBarbosa Coffee, we are more than just a coffee company; we are a passionate family committed to producing the finest specialty coffees. Meet our team:
Coffee farmer
CEO | Creator
Danilo Barbosa
Danilo is the visionary behind DBarbosa Coffee. His enthusiasm and energy are contagious, and his true passion lies in coffee production. He finds beauty in the plants and is dedicated to cultivating exceptional coffees that reflect his love for the land.
Coffee farmer
Imaculada Barbosa
Dona Imaculada is the solid foundation behind Mr. Danilo, providing unwavering support in his management and actively participating in cultivation. A participant in the "Women Who Inspire in the World of Coffee" movement, she is a true coffee lover, always savoring a good cup, and she is also an exceptional cook.
Coffee farmer
Administrator
Vitor Marcelo
Coffee grower and decision-making manager in partnership with Mr. Danilo, responsible for general coordination with a focus on Sucuri Farm.
Coffee farmer
Agricultural Engineer
Sérgio Ricardo
Coffee grower responsible for managing the Patrocinio unit, taking care of operational and strategic administrative aspects.
Coffee farmer
And Administrator
Poliana Pereira
Poliana is the mentor behind the financial strength of our business. Her ability to manage our finances masterfully is fundamental to our prosperity. Poliana combines the world of numbers with the sensorial pleasure of specialty coffees, making our team even more diverse and passionate.
Qgrader | Coffee Maker
Deyvid Leandro
Deyvid is a true wizard when it comes to coffee quality. With 20 years of experience in coffee farming, he is responsible for quality control, fermentation processes and marketing of our specialty coffees in the domestic and foreign markets.
Agricultural Engineer | QGrader | Quality Control
Marcos Bontempo
A true master in all aspects of specialty coffee production. With more than 15 years of experience in coffee farming, he is responsible for controlling the quality, classification, roasting and tasting processes of our exceptional coffees, and supervises and monitors the certification and traceability processes.
Export Manager
Joyce Letícia
Joyce is our accounting specialist, especially in the export area. Her experience and skills ensure that all international business transactions are handled accurately and efficiently.
Financial
Valeria Morais
Valéria has been a long-time accountant at the company since 1993 and Mr. Danilo's right-hand woman, playing a fundamental role in the company's financial management.
Administrative
Nathália Soares
Administrator dedicated to the company's administrative and cost control processes, ensuring efficiency and precision in our operations.
Farm Manager
Diego Antônio
Diego Antônio is responsible for managing production and activities at Fazenda Sucuri in Coromandel. Its dynamic and agile approach reflects its passion for producing high-quality coffees in post-harvest processes.
EU representative and salesperson
Sávio Oliveira
UE Direct Trader
Sávio entered the world in 2018 and jumped in head first, taking barista, roasting, classification and tasting courses at the best schools in Brazil. He worked for 2 years on the farms and quality laboratory to learn everything about coffee cultivation and is now our direct sales representative in the European Union.
OUR
AWARDS
2017
Cerrado Mineiro: Finalista
2018
Cup of Excellence: 17º lugar
2020
Campeões Expocaccer: 2º lugar
2021
Campeões da Expocaccer: 1º, 2º e 3º lugares (tríplice)
Carpec: Campeão
Cerrado Mineiro: 3º lugar
Aroma: 3º Lugar
CUP OF EXCELLENCE CHAMPIONS of 2021
2022
Carmoccer: 2º lugar
Expocaccer: 3º lugar
Cerrado Mineiro: Finalista
CUP OF EXCELLENCE: Finalista
2023
Expocaccer: 1º lugar
Carmocer : 3º lugar
Carpec : 2 º lugar e 3º lugar
Cerrado Mineiro: Finalista
CUP OF EXCELLENCE: 9º lugar
2024
TWO-TIME CUP OF EXCELLENCE CHAMPIONS – 2024
OUR COFFEES
Nossos grãos são cultivados e selecionados, oferecendo uma variedade de processos, variedades e nuances. Nossa busca pela excelência proporciona ao mercado consistência e versatilidade, atendendo às demandas de clientes exigentes em busca de sabores únicos.
Nossa Loja
Em nossa loja virtual, compartilhamos com os amantes de cafés especiais os tesouros de cada safra. Cada grão é símbolo de renovação, permitindo que você explore os melhores cafés da nossa produção e vivencie uma experiência única a cada xícara
